Oregon Hospitality and The International Pinot Noir Celebratrion 2013

International Pinot Noir Celebration - The Willamette Valley of Oregon has just completed hosting the 2013 IPNC, a celebration of the grape that gives Oregon an international influence on the food and wine industry. In order to celebrate the present and future, let’s look at the history of IPNC. In late 1985, an informal group of Oregon wine-lovers, winemakers, restaurateurs, and retailers envisioned a premier wine event, to be held in the heart of Oregon wine country. Each year since the first annual event was held in 1987, the IPNC has evolved and matured, with a commitment to staying fresh, innovative, and relevant. For the past 26 years the IPNC has been uniting international Pinot noir producers, esteemed journalists, Pinot noir devotees, northwest chefs, and food lovers for a weekend of tasting, dining, learning, and celebrating together. Each year there are approximately 800 registered attendees for the IPNC weekend, in addition to roughly 140 representatives from the 70 featured wineries. An additional audience of approximately 550 people attend the IPNC's Sunday Walkbout. Since 1987, the IPNC has hosted 192 winemakers from France, 41 winemakers from New Zealand, 19 from Australia, 12 from Italy, nine from Germany, seven from Switzerland, ten from Canada, six from Chile, three from South Africa, five from Austria, and one each from Argentina, England, Israel and Spain for a total of 308 foreign wineries! The IPNC has served as a showcase for the northwest's famed farm-to-table cuisine. Each year over 50 guest chefs from the region's most revered restaurants create inspired courses made from local farm ingredients. The IPNC has been honored to host internationally renowned chefs including Minoru Odashima of Kappo Odashima in Tokyo, Japan, Alister Brown of Logan Brown in Wellington, New Zealand, and Michael Wild of BayWolf Restaurant in Oakland, California. Guest speakers at the IPNC have included such luminaries as Lalou Bize-Leroy, Jancis Robinson, Robert Parker, Remington Norman, Michael Broadbent, Ghislain de Montgolfier, Christophe Roumier, Dominique Lafon, and François Millet of Comte Georges de Vogüé... to name a few. Over the years, the IPNC has brought over 14,000 wine lovers from around the world to McMinnville to explore and revel in Pinot noir in all its grand diversity. IPNC guests enjoy the benefit of going right to the source, meeting and connecting with the people and families behind the wines they love. Guests have the chance to taste over 250 wines at each IPNC! Guests may find themselves chatting with a Tasmanian winery owner, eating lunch with a writer from a favorite wine publication, or walking through vine rows with the Willamette Valley vintner who planted them. And at the end of the day, everyone celebrates together at tables topped with a collection of Pinot noir and the finest in the Northwest cuisine. Since the first annual Celebration, the goal of the IPNC has remained constant: an intimate gathering of international Pinot noir winemakers and Pinot lovers from near and far enjoying a weekend of good wine, good food, and good company. Dine and Wine Until Next Time, BAM   http://www.vinecuisine.com/Food---Wine-Blog.html

Culture

Culture, a food and wine culture that is distinctively you. Sustainable, non pretentious and pure. Welcome to Oregon. Tourism, which brings an estimated 25.4 million overnight visitors who spend about $9.2 billion annually, is one of the largest industries in Oregon’s economy.  Winery tourism in Oregon has substantially increased over the past five years. Overnight visitors going to wineries has increased from 5% to 8% and the total number of wine-related trips from 1.4 million to 1.7 million. Initially tourists and tourism businesses are likely to be affected through cancellation because of weather conditions.  Weather and climate play an important role in destination selection because tourists’ are sensitive to climate and weather change.  Understanding how weather can change the perception of a wine destination and the wine tasting experience is increasingly important as weather patterns change.  Climate change may not only impact coral reefs, glaciers and polar bears, but could also have a significant effect on the U.S. wine industry. The purpose of this study is to understand how weather influences visitors' wine tasting experience and the perception of destination.  Even though weather has been recognized as a critical factor in tourism studies, previous research has had little attention on weather and wine tourism. Dine and Wine Until Next Time, BAM http://professormerlot.blogspot.com Vine Cuisine

 

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